Join Chefs Anne-Marie and Matt Wilkerson for an evening dedicated to the art of elevated comfort food.

In this Family-Style session, you’ll trade the standard classroom feel for the warmth of a shared table. While you relax and enjoy a full meal served pass-around style, Chefs Anne-Marie and Matt will pull back the curtain on the professional techniques required to master Southern staples.

Menu Includes: Skillet
Fried Chicken: Learn the secrets to a perfect, shatteringly crisp crust and juicy interior using traditional cast-iron techniques.
Baked Mac and Cheese: A masterclass in cheese sauce emulsification and achieving that coveted golden-brown crust.
Skillet Cornbread: Discover how to turn this everyday classic into a mouth-watering, savory soul food staple.
Braised Turnip Greens: We’ll show you how to balance bitterness with savory aromatics for deep, complex flavor.
Banana Pudding: A classic finish featuring layers of creamy custard and nostalgia.
This is a Demonstration-Style class with a community twist. You won't be doing the dishes, but you will be getting an up-close look at professional chef "hacks" for frying, braising, and baking. Come hungry! This isn't just a tasting; it's a full meal served in a festive, family-style format.