In honor of Mother's Day, celebrate the women in your life a week early with an afternoon of British elegance in this sophisticated "Full Tea" service.

While you sip and socialize, Chefs Anne-Marie and Matt will demonstrate the delicate techniques behind these timeless recipes, proving that everything, from the cream to the crust, is better when made from scratch. Menu Includes: Savory: A selection of traditional Finger Sandwiches, featuring classic fillings on artisanal breads with perfectly trimmed edges. Scones: Authentic Hand-made Scones, served warm with house-made "Clotted Cream" and delicious fruit preserves. Sweets: An assortment of Petite Pastries and delicate confections designed to please the eye and the palate. Tea: A curated selection of premium loose-leaf teas and herbal teas, brewed to the exacting standards of a professional kitchen. While you enjoy a leisurely, full-service tea at your table, the chefs will be at the front of the house sharing the "secrets of the trade." You will learn the science behind the perfect flaky scone, the trick to stabilizing clotted cream, and the art of pastry presentation.

Cost: $45