If you love chicken pot pie, you’ll love Empadão — Brazil’s savory spin on this comfort food classic.

With its flaky, golden crust and hearty fillings, Empadão is a favorite in Brazilian homes and bakeries.

In this hands-on class, you’ll learn how to:

Make the crust from scratch

Prepare traditional fillings like chicken and palm heart

Bake a pie that’s both comforting and full of new flavors

Join us for a fun evening of cooking and discover how Brazil puts its own twist on a dish you already know and love!