There’s nothing quite like a warm, flaky biscuit fresh from the oven.

In this hands-on class, you’ll discover the secrets behind two classic styles — the basic buttermilk biscuit and the enriched biscuit. Join us as we learn how subtle changes in ingredients and technique can transform texture and flavor.

Once you’ve mastered the basics, we’ll explore a variety of creative applications: from breakfast sandwiches and savory shortcakes to sweet dessert pairings and elegant side accompaniments. You’ll leave with tried-and-true recipes, practical tips, and plenty of buttery, flaky biscuits.