Become your favorite barista!

Whether you’re unboxing your first machine or looking to sharpen your skills, Dominic Bohne, local espresso connoisseur, will teach you the tools, tips, and professional tricks needed to master your equipment and pull cafe-quality shots from your own kitchen.

What You’ll Learn
The Fundamentals: A brief history of espresso and the science of what makes it unique.
Your Perfect Shot: Step-by-step guidance on how to pull a balanced, delicious shot every time.
Dialing In: Master your grinder and understand how to adjust your grind size for peak flavor.
Technique & Precision: Professional distribution and tamping methods to ensure consistency.
Milk Steaming: Gain practical skills for the proper amount, temperature, and visual cues.
Palate Training: Learn exactly what your espresso should taste like and how to fix common flavor issues.
Recipes & Storage: Explore espresso-based drink recipes and best practices for keeping your beans fresh.

Seats are limited to 10 students. Don’t wait—sign up now and take your espresso to the next level.