Are you coffee curious?

Struggling to dial in your grinder, or just want to know you’re brewing like a pro? Join local coffee connoisseur Dominic Bohne for a lively 90-minute, hands-on workshop packed with practical tips, tasting exercises, and personalized guidance on your coffee journey. You’ll learn how to master grind size, brew ratios, and extraction so your morning cup goes from “just okay” to “absolutely amazing.” Whether you’re a fan of pour-over, French Press, or drip coffee, this class will give you the confidence and know-how to brew the best cup possible—right at home. Spots are limited, so grab your seat today! What you’ll learn: Brewing coffee with immersion & percolation methods (French Press & V60) Recipes, ratios, blooms, and pour speeds How water quality, filters, and grinders affect flavor Extraction percentages & TDS (Total Dissolved Solids) explained Practical tools discussion about scales, timers, water temperatures, roast levels, & bean density How to get the most from your coffee setup Stop spending three dollars a day on coffee and start brewing like the pros. By the end of this class, you’ll walk away confident, with your questions answered and the secret to better coffee at home.

Seats are limited (10 students). Don’t wait—sign up now to make better coffee!